How to Prepare Perfect Cinnamon Roll Cake

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Cinnamon Roll Cake

Before you jump to Cinnamon Roll Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. While we're always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of small changes.

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Therefore, it should be fairly obvious that it's not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to cinnamon roll cake recipe. You can have cinnamon roll cake using 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Cinnamon Roll Cake:

  1. You need 3 cup of flour.
  2. You need 1/4 tsp of salt.
  3. Provide 1 cup of sugar.
  4. Take 4 tsp of baking powder.
  5. Take 1 1/2 cup of milk.
  6. Get 2 of eggs.
  7. Provide 2 tsp of vanilla.
  8. You need 1/2 cup of butter melted.
  9. Get of Topping.
  10. You need 1 cup of butter softened.
  11. Use 1 cup of brown sugar.
  12. Use 2 tbsp of flour.
  13. Use 1 tbsp of cinnamon.
  14. Provide of Glaze.
  15. Get 2 cup of powdered sugar.
  16. Provide 5 tbsp of milk.
  17. Get 1 tsp of vanilla.

Instructions to make Cinnamon Roll Cake:

  1. Preheat oven to 350°F. Spray a 9x13 glass with cooking spray. Set aside..
  2. In an electric or stand mixer add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in the melted butter. Pour into the baking pan..
  3. In a large bowl, cream butter, Brown sugar, flour and cinnamon until well combined and creamy. Drop evenly over the batter by the tablespoonfulls. And use a knife to marble/swirl through the cake..
  4. Bake st 350 for 35 to 40 minutes or when a toothpick inserted near the center comes out nearly clean..
  5. In a medium bowl mix the powdered sugar, milk, and vanilla together with a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature. (IF YOU LIKE GLAZE LIKE ME THEN DOUBLE IT!).

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