Hey everyone, welcome to my recipe site, looking for the perfect Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting recipe? look no further! We provide you only the best Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting recipe here. We also have wide variety of recipes to try.

Before you jump to Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

We are very mindful that consuming healthy meals can help us feel better within our bodies. We are likely to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of junk foods. Eating more vegetables helps you feel better than eating a portion of pizza. This can be a problem, nonetheless, in terms of eating between goodies. You can spend hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.

If you are looking for a fast snack, you can't go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it's time for the afternoon meal. Eating on the run can easily be healthier with whole fiber chips and crackers. Selecting whole grain food items is always better than eating the processed grains we commonly obtain in our grocery stores.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to cinnamon layer cake with whipped cinnamon cream filling and frosting recipe. To cook cinnamon layer cake with whipped cinnamon cream filling and frosting you need 23 ingredients and 30 steps. Here is how you do that.

The ingredients needed to prepare Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting:

1. You need 1 1/2 cups of cake flour.
2. Provide 1 1/2 cups of all purpose flour.
3. Prepare 1 1/2 teaspoon of baking powder.
4. Prepare 1/2 teaspoon of salt.
5. Prepare 1 tablespoon of ground cinnamon.
6. You need 8 ounces of unsalted butter at room temperature ( 2 sticks).
7. Get 1 3/4 cup of granulated sugar.
8. Get 4 of large eggs, at room temperature.
9. Take 1 1/4 cups of milk, at room te,perature.
10. Use 1 teaspoon of vanilla extract.
11. Get of FOR CINNAMON WHIPPED CREAM FILLING AND FROSTING.
12. Take 10 ounces of cinnamon chips.
13. Get 3 cups of heavy whipping cream.
14. Provide 8 ounces of mascarpone cheese, at room temperature.
15. Take 1 teaspoon of vanilla extract.
16. Get 1/8 teaspoon of salt.
17. Get 1 cup of confectioner's sugar.
18. Provide 1/2 teaspoon of ground cinnamon.
19. Take of FOR GLAZE AND GARNISH.
20. Provide 1/2 cup of cinnamon chips.
21. Provide 1/4 cup of heavy cream.
22. Get 2 tablespoons of decorative sparkle sugar mixed with 1/4 teaspoon ground cinnamon.
23. Take 2 tablespoon of shaved white chocolate.

Instructions to make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting:

1. START CINNAMON WHIPPED CREAM FILLING AND FROSTING. IT NEEDS TO CHILL AT LEAST 6 HOURS OR OVERNIGHT.
2. Place the 10 ounces of cinnamon chips in a large bowl.
3. .
4. Heat the 3 cups of cream until hot but not boiling, pour over cinnamon chips, let sit 1 minute then stir untl completely smooth. Let cool to room temperature then cover and refrigerate until very cold, at least 6 hours. Don't beat until your ready to fill and frost the cake..
5. MAKE CINNAMON LAYER CAKE.
6. Preheat oven to 325. Spray 4 8 inch cake pans with bakers spray. Line bottoms with parchment paper and spray paper with bakers spray.
7. In a bowl whisk flours, baking powder, salt and cinnamon until combined.
8. Combine milk and vanilla in another bowl.
9. In a large bowl beat butter and sugar until light and fluffy.
10. Add eggs one at a time beating in after each egg.
11. Add 1/3 of flour alternating with 1/3 of milk, just mixing in.
12. Add flour and milk in two more additions stirring until just combined.
13. Divide evenly into prepared pans and bake about 15 to 20 minutes until a toothpick comes out just clean. Cool in pans 15 minutes on rack. Run a thin knife around edges to loosen then remove to a parchment lined rack. Cakes can stick to racks Cool completely.
14. MAKE CINNAMON WHIPPED CREAM FILLING AND FRISTING.
15. Whip cold cinnamon cream cream until it holds its shape.
16. Beat in another bowl mascarpone, confectioner's sugar, salt and cinnamon until smooth.
17. Fold mascarpone mixture into cinnamin whipped cream in 2 additions until uniform in color.
18. FILL AND FROST CAKE.
19. Place one layer bottom side up on serving plate. Top with some cinnamon whipped cream.
20. Place second layer, bottom up and top with some filling.
21. Place second layer, bottom up and top with some filling.
22. Place third layer and again top with some filling.
23. Place last fourth layer, bottom up and frost entire cake. Refigerate at least 1 hour befor glazing.
24. .
25. MAKE GLAZE AND GARNISH CAKE.
26. Put the cinnamon chips in a bowl.
27. Heat the cream until hot but not boiling pour over cinnamon chips let sit 1 minute then stir until completely smooth. Refrigerate just until it has thickened to a thick pourable consistency.
28. Drizzle over cake, add cinnamon sparkle sugar and shaved white chocolate.
29. .
30. .

If you find this Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting recipe useful please share it to your friends or family, thank you and good luck.